The Ultimate Korean Dining Experience

GIWA Classic Scramble

Bacon, onion, spinach, bell pepper, avocado, and mild cheddar.

Southern Sunrise Scramble

Chorizo, avocado, onion, cherry pepper, pico de gallo, white cheddar, and sour cream on top.

Crème Brûlée French Toast

French toast soaked in an egg mixture overnight, creating a soft and custardy texture with a luscious custard cream filling with caramelized sugar on top.

Croque Madame

challah bread, turkey ham, potato leek puree, fried sunny-side-eggs, American cheese, mozzarella cheese, grana padano cheese

Hong Kong Style Black Sesame French Toast

milk bread, black sesame butter, kaya jam, cinnamon sugar, house-made vanilla syrup

The Classic

Grass-fed wagyu beef patty, romaine, tomato, Swiss-American cheese.

GIWA Loaded Burger

Korean-style marinated wagyu beef patty, sunny-side-up egg, romaine, tomato, grilled onion, and pepper jack.

Curry Chicken Sandwich

Curry chicken, brioche hoagie, romaine, tomato, spicy aioli, grape, celery, green onion, dried blueberry, sunflower seed.

Pistachio Prosciutto Sandwich

Pistachio cream, prosciutto, croissant, burrata cheese, pistachio crumble, arugula, rosemary garlic oil.

Truffle Honey Egg Sando

egg salad with celery and onion, brioche hoagie bread, soft boiled egg, truffle honey drizzle

Lemon Garlic Lobster Pasta

Lobster, spaghetti, garlic, cherry tomatoes, lemon juice, white wine, cream, parsley | Add Grilled Hokkaido Scallop (3pcs) for $8.00

Creamy Uni Pasta

Fresh uni, spaghetti, anchovy, uni cream, garlic, nori slice, white wine, pepperoncino | Add Grilled Hokkaido Scallop (3pcs) for $8.00 | Limited order.

Napolitan Pasta

Slow-simmered meat sauce, sautéed onions, and peppers come together with al dente spaghetti, finished with butter, cheese blend

Loco Moco

Korean-style marinated wagyu beef patty, and sunny-side-up egg over white rice with house-made brown gravy sauce.

Korean Pork Cutlet

Golden crispy pork cutlet with cabbage salad, macaroni salad, rice, house-made Tonkatsu sauce, cherry pepper | Add Today's Soup +$2.99

Golden Chicken & Croffle

Butter & powdered sugar with crispy chicken thigh topped with mixed fruits.

Chop Steak

US Wagyu tenderloin (10 oz), house chop steak sauce, zucchini, bell pepper, onion, potato, brussels sprouts, rice and fried egg on top

Classic Bulgogi

Korean style marinated sliced prime beef, sunny-side-up egg over white rice with mixed vegetables

Jeremy's Steak

US prime ribeye (10oz), compound butter, Yukon potatoes, fried corn ribs, GIWA green sauce

Buttermilk Pancake

Butter, and powdered sugar with fruit toppings.

Souffle Pancake

Soft and cloud-like Japanese-style pancake, airy inside and golden outside | Limited order | 30 min.

Strawberry & Cream Parfait

Banana & Chocolate Parfait

Black Sesame Latte

Nutty, creamy, and toasty.

Uji Matcha Crcam Latte

Grassy, umami, and creamy.

Uji Matcha Violet Cream Latte

umami, herb, and creamy lavender | Ice only.

Ube Uji Matcha Cream Latte

Grassy and vanilla | Ice only.

Ube Latte

Vanilla, coconut, and nutty.

Romantic Pink Chocolate

Floral, white chocolate, and sweetness.

Rose Mirage Ade

Rose, lychee, and lemon.

Dawn Violet Ade

Lavender, butterfly pea tea, lemon, and yuzu.

Pandan Coco Matcha

earthy, floral, and balanced | Ice only

Strawberry Matcha Latte

fruity, vibrant, and creamy | Ice only

Egg Benedict with Yuzu Smoked Salmon Croissant

Potato egg salad with celery and onion, arugula, yuzu honey drizzle, sweet pickled dressing, croissant, smoked salmon.

Korean Palace Patty

Korean-style marinated beef patty, grilled onion, hummus, garlic mayo, and kimchi salsa.

GIWA Traditional

Canadian bacon and spinach.

Mushroom Confit Salad (V)

Mushroom confit-portobello, shiitake, broccolini, mini asparagus, bean tapenade, spinach, arugula, green plum syrup, sesame dressing, mushroom confit oil.

GIWA Special Salmon Tower

Smoked salmon served with fresh onion, lemon slices, tomato, cucumber, capers, and guacamole, chive cream cheese comes with plain bagels.

Burrata & Tomato Salad (V)

Burrata cheese, arugula, green olive dressing, pickled cherry tomato, avocado pesto, apple cider glaze.

Banana Toffee

30 min | Mascarpone cheese cream, blueberry, candied pecan, caramel syrup.

Fig & Cream Cheese

Black mission fig, cream cheese, mini puffs, house-made fig syrup.

Peach & Mascarpone

Preserved peach, house-made peach syrup, mascarpone cheese, candied pecan.

Einspanner

Smooth, creamy, sweetness.

Einspanner Latte

Smooth, creamy, sweetness.

Pandan Latte

smooth, coconut, tropical, creamy and aromatic

Biscoff Cream Latte

toasted biscuit, buttery and creamy

The Basic Platter

crispy bacon, eggs, pork sausage (apple chicken sausage +$1)

Korean Beef Galbi Patty Platter

sweet soy sauce marinated Wagyu patty, eggs

(COMING SOON!) Plant-Based Patty Platter

"Impossible Patty", tofu, smoky tempeh bacon

GIWA Prime Long Rib

16-hour sous vide ribs grilled on the bone - rich, smoky, and tender. Inspired by the Korean galbi tradition.

Gochujang - Glazed Bossam

16-hour sous vide tender pork belly glazed in Korean chili paste sauce served with lettuce ssam.

US Wagyu Steak with Cheese Dip

Sous vide 10oz ribeye steak topped with garlic butter with brioche bread, grilled vegetables, and cheese dipping sauce.

Korean Pork Cutlet

Crispy pork cutlet served with cabbage salad, creamy macaroni, steamed rice, and house-made tonkatsu sauce.

Molten Cheese Tonkatsu

Crispy pork cutlet with mozzarella cheese, cabbage salad, creamy macaroni, steamed rice, and house-made tonkatsu sauce.

Cheese-Stuffed Hamburg Steak

Cheese-filled steak topped with creamy potato purée, served sizzling with grilled vegetables, toasted bread, and rich brown gravy.

K.F.C - Korean Fried Chicken

Double-fried chicken thighs coated in a sweet and spicy Korean glaze, with green onion salad.

Double - Double

Double Grass-fed Wagyu beef patty 2/3lb, romaine, tomato, Swiss American cheese, bacon jam, onion ring, chipotle mayonnaise.

Crispy Chicken Sandwich

Gochujang sauce-glazed crispy chicken, white cabbage, egg salad, tartare sauce.

Cheese Lava Burger

Grass-fed beef patty on pretzel bread, layered with melted cheddar, honey mustard, tomato, bacon jam, and onion. Served on a sizzling pan.

Souffle Pancake

Soft and cloud-like Japanese-style pancake, airy inside and golden outside | Limited order | 30min. With your choice of Madagascar Vanilla Cream or Uji Matcha Cream.

Strawberry & Cream Parfait

Fresh strawberry, house-made strawberry jam, vanilla castella, fresh milk cream.

Banana & Chocolate Parfait

Fresh banana, 100% cacao dark chocolate, vanilla castella, fresh milk cream.

Biscoff Affogato

Made with fresh milk and vanilla beans, topped with Biscoff cookie crumble and finished with organic mocha java blend coffee beans, espresso.

Osaka Greentea Cheesecake

Osaka-style cheesecake and vanilla ice cream blended with matcha from Japan.

Classic Gelato

Espresso | Stracciatella (Italian Chocolate Chip) | Bannana Dulce de Leche

Slice of Cake

Please note that among the cake options below, the Chef’s Selection is updated daily. Banana Pudding Cake | Forest Fruit Cake | Raspberry Cake | Mango Mousse Cake | Gluten-Free Chocolate Cake | Triple Chocolate Cake | Latte Cake | Crumble Blueberry Cheesecake

Tart

Chocolate Tart | Lemon Tart | Caramel/Coffee Tart | Vanilla Tart

Truffle Honey Egg Sando

Egg salad with celery and onion, brioche hoagie bread, soft-boiled egg, truffle honey drizzle.

Burrata & Tomato Salad (V)

Burrata cheese, arugula, green olive dressing, pickled cherry tomato, avocado pesto, apple cider glaze.

Mushroom Confit Salad (V, VG)

Mushroom confit-portobello, shiitake, broccolini, mini asparagus, spinach, arugula, green plum syrup, sesame dressing, bean tapenade.

Classic Rosé Tteokbokki

Spicy & creamy Korean rice cakes smothered with deep-fried fish cakes.

Fried Calamari

Crispy deep-fried calamari served with a savory dipping sauce.

Truffle Potato Pancake

Crispy potato pancakes topped with truffle mayo, grated parmesan cheese.

Seoul Seafood Pasta

Spaghetti tossed in spicy tomato sauce made with rich seafood stock, with fresh clams and shrimp | Add Grilled Hokkaido Scallop (3pcs) for $8.00

Creamy Uni Pasta

Blend of fresh sea urchin and white wine folded into Uni cream sauce, garnished with crisp nori | Add Grilled Hokkaido Scallop (3pcs) for $8.00

LA Galbi Omurice

Creamy scrambled eggs over kimchi fried rice, topped with soy-glazed short rib and brown gravy.

Oven Baked Chicken &Truffle Doria

Baked rice gratin with tender chicken and seasonal mushrooms in a mushroom béchamel, topped with preserved truffle.